Brightwell Ash

Made in Shillingford, South Oxfordshire, by Fraser Norton and Rachel Yarrow, Brightwell Ash is a disc shaped goats’ cheese with an ash based natural rind. It has a silky texture and particularly sumptuous flavour with hazelnut and citrus notes. Released at three weeks old it has great taste for a young, fresh cheese.

135g

Made with pasteurised goat’s milk. Suitable for vegetarians.