Riseley

A washed-rind sheep’s milk cheese with a rich paste beneath a vivid, tacky rind which sometimes has a salty crunch. Flavours are bold and savoury, with occasional hints of smoky bacon.

Riseley is a collaboration between cheesemaker Anne Wigmore and the maturation team at Neal’s Yard Dairy in Bermondsey.

Made with thermised ewe’s milk and vegetarian coagulant.