Sharpham Brie


Inspired by Maurice Ash, Sharpham Brie has been at Sharpham since 1981. Buttercup yellow with fresh cow’s milk from their own Jersey herd, this is a mould-ripened cheese. Firm, rich and creamy when young, softening with mushroomy notes and a chicory finish with age.

Gold medal winner at the 2019 Food & Drink Devon Awards and Silver winner at the Taste of the West Awards 2021.

Made with pasteurised cow’s milk using traditional animal rennet. Not suitable for vegetarians.