Sheridans Irish Rye & Linseed Crackers

These Rye & Linseed Crackers are handmade in West Cork using rye flour stoneground at Macroom Oatmeal Mills in Co Cork. Unbleached wheat flour, extra virgin olive oil and brown linseeds (flaxseeds) are baked into the mix.

Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt
Contains: Gluten.  Allergens in bold. Made in a bakery which also handles nuts.