Sparkenhoe Red Leicester

Sparkenhoe is made by David and Jo Clarke in Nuneaton, Warwickshire from their own herd of pedigree Holstein-Friesian cattle. It is England’s only unpasteurised Red Leicester cheese and is the first to be produced on Sparkenhoe Farm since 1875.

The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.

Made from unpasteurised cow’s milk. Not suitable for vegetarians.