Sparkenhoe Red Leicester
£5.80 – £10.15
Sparkenhoe, made by David and Jo Clarke, is England’s only unpasteurised Red Leicester cheese. It’s the first to be produced on Sparkenhoe Farm since 1875.
The cheese is complex and balanced, creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour.
Made using unpasteurised cow’s milk and animal rennet. Not suitable for vegetarians.