Tindall Organic Reserve Pinot Noir

Rich bouquet of sweet dark cherry and a hint of chocolate with underlying smoky, earthy tones. The palate shows delicate layers of red fruits and savoury characters, balanced with gentle acidity and fine tannins. This wine is well structured making it ideal to pair with food, game dishes and roast duck with cherry sauce.

Vintage: 2017

Organic Pinot Noir – 13% abv

New Zealand