£5.80 – £10.15
A smooth, well rounded farmhouse Cheddar from Somerset. Known for its warm, lingering flavours and happy balance of creaminess and acidity.
Westcombe Dairy maturing cave is equipped with their Cheddar-turning robot, nicknamed Tina the Turner!
Made with pasteurised cow’s milk. Produced using animal rennet, wrapped in lard and clothbound. Unsuitable for vegetarians.