Westcombe Smoked Cheddar


The smoked version of the classic Westcombe Cheddar. Made with unpasteurised milk and matured in their hillside cheese cellar for around 15 months, the Cheddars are then smoked over beech wood for 48 hours.

The smoking imparts beautiful coffee and caramel notes deep into the cheese, creating amazing new levels of complexity.

Raw cow’s milk. Not suitable for vegetarians.