A bright and milky cheese from King Stone Dairy with a sticky cider-washed rind giving way to a silky and yielding centre.

Since late 2019, David Jowett has been making his French-inspired washed rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm’s mixed herd feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness. Yarlington is washed four times with a brine solution and then finished with two cider washes using Tom Oliver’s Yarlington Mill cider.

Sold individually – min. weight 220g

Made with pasteurised cow’s milk. Not suitable for vegetarians.